2nd week Tuesday

Today we focused on salads and had to produce 3 types,  a tomato salad, mixed leaf salad and finally more appetizing salad nicoise.  

The tomato salad i had to skin, desseed and cut in wedges and sprinkle vinagarette over. 

The mixed leaves salad is as sounds a small selection mixed leaves with vinagarette.

The salad nicoise consisted of mixed leaves a hard boiled , blanched green beans and pan fried tuna steak. With of course vinagarette.

In the afternoon we were taken forresting for apples, wild mushrooms, mint, blackberries and sloes.  We had great success with apples and mint but due to the weather and season did not prosper with much else.